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: post by ouchdrummer at 2008-10-02 16:28:39
Dark meat, or light meat. No this is not a racist thread, I am talking about chicken/turkey. I personally thought that everyone had the love affair with dark meat that i do, but i was proven wrong at a gathering for thanksgiving a couple years ago. I had cooked the turkey, it was scrumptious, and i decided since there were only 8 people, i would only carve an appropriate amount of meat. (It dries out when you cut it too long before its eaten) I carved about an equal amount of light an dark, and i was the only one that ate the dark.

What is wrong with people? Sure the dark meat is fattier, and therefor worse for you. But the dark meat also tastes so much better. I actually know someone who won't eat dark meat. IMHO they are frieking nuts.

Thoughts?
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