http://www.eastcoastgrill.net/main/hellnight.htm

Does anyone here have stories? I have a table on December 14th.

oh wow. good luck, i would die in there.

Yea. I went last year. Food was extremely mediocre. We got the hell pasta, roulette meatballs, some jamaican dish, some seafood dish and the wings. The pasta truly is insanely spicy. Nothing cools it off. We were drinking pitchers of water each. It's cool to go to, but nothing really to write home about. We split the pasta (between 3 of us), I had 4 bites and it was enough for me. I LOVE spicy food, but the naga viper/ghost chilis they use are fucking hot. No one got the anecdote either when I was there. Hoping someone would just because of the fan fare. Oh and on a side note, not sure if they do this all of the time, but they had metal music (slayer, Metallica, priest, maiden, ozzy/sabbath, etc) when I was there. Have fun. And don't bother drinking beer during your dinner. There's no way it stays cold enough. I had one before switching to pitchers of water.

If you went last year, were you present the day of the "heart attack"?

No. I wasnt there for that. What happened???

One of the evenings, someone just couldn't handle their spice and had a heart attack. There were pictures all over EBG's facebook of the ambulances.

Woah. And I scoffed at the waiver the waitress made me sign. She tried to convince us to NOT eat the food.

Have been to the last 5 of them. Good times. The food is crazy HOT and (I personally think) very tasty. The music is largely metal and good. Never had the Pasta but my favorite remain the Wings of Ass Destruction (which I get every time). Another favorite is the spicy chocolate ice cream -- SO GOOD.

Also, keep in mind that if it is insanely hot going in, it will be insanely hot coming out. The next day is NOT pleasant.

Want to quell some of the heat, go for the milk or the tame cornbread -- only things that kind of work.

Are there options for vegans who want to cauterize their colons?

Here's the last Hell Night menu to help gauge what they may have this time around. Apparently half of the menu changes with the type of peppers they use.

http://eastcoastgrill.net/wordpress/wp-con...loads/2011/05/harvest-hell.jpeg.pdf

Hmm...vegans might be a little SOL -- they might make something for you on the spot. One year, I didn't like something that had inner beauty sauce (hate mustard) and they made me something just as hot without it (actually, it was painfully hot, hotter than the original -- my first tangle with the naga jolokia).

The Crispy Pork salad was really good as was the pork chop.

I usually just wait for a seat at the bar (and will be doing that again this time around).

This will be my first, but I'm going with 3 veterans. Probably going to get every appatizer and then an entree to just split em up. Obviously the pasta has to be included.

ITT: douching with milk

When is this? I see no dates but if I'm in 'MERIKA I want to go to it.

Dec. 12-15...

and they posted the menu for this one:

http://eastcoastgrill.net/wordpress/wp-con...ds/2011/06/2011_HELLODAZE_MENU1.pdf

Sweet, sweet burnination!

Holy shit! Theres so many bombs next to EVERYTHING this year!

i wana go!!! anyone from maine wana go? ill split the gas money i live in so maine

Bump. Anyone else doing this?

The owner of the East Coast Grill was on Toucher & Rich this morning. They apparently are using a chili in their Pasta From Hell called the Trinidadian Scorpion, which I guess is hotter than the ghost chili. The owner said they've had people go to the ER after eating it.

........I want to try it

I plan on it

ITT: dudes who hate their buttholes

ME! If I can ever get out of work tonight....if not, tomorrow.

bennyhillifier

Wow. Fucking wow.

I have taken some epic shits as a result of this meal

JUNE 11, 12 and 13. 2012

Three nights of the Hottest Summer Action.

Reservations one day and one day only: MAY 5, 2012, starting at 10:00 am.

I've never been so excited to puke in an alley again.

I gotta check this out. Besides the atomic pasta do they have vegetarian options?

Here now.

Yo touchhole gonna simmah, boi

I got hammered at the Armsby Abbey not too long ago and ordered the Jerk chicken...had no clue it was made with scotch bonnet peppers...unfucking real.

Oh yeah, that shit will catch you by surprise and incapacitate your tastebuds for ten minutes

Looking to make reservations for jun 12, but I'll take any of the days.

Uh oh

"R.I.P. HELL PASTA

Fellow Hell Nighters,
Some of you may have heard a rumor going around that the Pasta from Hell, once one of the hottest dishes around, will not be making an appearance this hell night. This rumor is unfortunately true. We apologize to all the fans of the Infamous Pasta but due to circumstances beyond our control it has been retired.

But fear not, just because we don't have the Pasta does not mean that we do not have the hottest dish around or the hottest Chiles in the world. We do and we will be using them in all sorts of ways to delight and torment your souls. We hope you enjoy it.

Robin, Jason, James and the East Coast Grill Staff."